These low carb cinnamon roll cookies are like the well loved traditional buns but yes, in a cookie form! The sweet, cinnammony and buttery taste is an addicting snack or after dinner treat. Slightly crunchy but soft to the bite with a sweet frosting that makes it more delectable, you might find it hard to resist eating a dozen in one go!
Storage: Keep in a cool dry place up to 2 weeks. Can be refrigerated to last 1 month. Toast before eating if you want a little more crunch.
Ingredients: Almond Flour, Coconut Flour, Grass Fed Unsalted Butter, Erythritol, Isomalt Powder, Egg, Cinnamon Powder, Xanthan Gum, Baking Powder, Vanilla, Water, Salt